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“This flavorful dip can be made a day or two ahead of time and heated on the day you want to serve it. Heat in oven or on low in a small crockpot. Serve with crackers or tortilla chips.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place artichoke hearts in food processor. Pulse a few times. You may dice by hand if you do not own a food processor.
  2. Squeeze any remaining liquid out of thawed spinach.
  3. Combine all ingredients in a bowl. Transfer to oven-safe dish.
  4. Bake for 20 - 25 minutes at 375 degrees. OR place in crockpot on low and heat through (about 90 minutes).
  5. Serve warm with crackers or tortilla chips.

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