STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This flavorful dip can be made a day or two ahead of time and heated on the day you want to serve it. Heat in oven or on low in a small crockpot. Serve with crackers or tortilla chips.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place artichoke hearts in food processor. Pulse a few times. You may dice by hand if you do not own a food processor.
  2. Squeeze any remaining liquid out of thawed spinach.
  3. Combine all ingredients in a bowl. Transfer to oven-safe dish.
  4. Bake for 20 - 25 minutes at 375 degrees. OR place in crockpot on low and heat through (about 90 minutes).
  5. Serve warm with crackers or tortilla chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: