Castle Burger Bites
photo by Dawnab
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
48
ingredients
-
Buns
- 1 (11 ounce) can refrigerated breadstick dough
-
Filling
- 1 egg
- 3 tablespoons dried onion flakes
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup plain breadcrumbs
- 1 lb ground beef
-
Dipping Sauce
- 1⁄2 cup ketchup
directions
- Heat oven to 375F.
- Seperate dough into 12 breadsticks.
- Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
- Bake at 375F for 10 to 12 minutes or until lightly browned.
- Immediately remove from cookie sheet; place on wire racks.
- Cool 5 minutes or until slightly cooled.
- Split each in half, keeping tops and bottoms together to form miniature buns.
- Reduce oven temp to 350F.
- Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
- Stir in bread crumbs.
- Add ground beef; mix well.
- Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
- Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
- Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
- Fill buns with miniature burgers.
- Place ketchup in small bowl for dipping sauce.
- Serve immediately.
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Reviews
-
I made these for my Super Bowl party and they turned out great! I used extra lean ground beef (because I didn't want a lot of grease) and only 2T of dried onion flakes. I was wondering how hard it was going to be to split the little buns in half, but they pulled apart so easily! I served these with small bowls of ketchup and mustard for dipping and my guests seemed to like the mustard best. Will definitely make these again in the future. Thanks sbsbea!
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RECIPE SUBMITTED BY
Ms B.
United States