“Quick and easy. My sons love these! If you don't have self raising flour, you can substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder and 1/2 teaspoon salt.”
READY IN:
12mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 5 personal sized ramekins (the little ones).
  2. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
  3. Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.
  4. Top up each ramekin and swirl the two mixtures together with a spoon.
  5. Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT.
  6. Allow to stand 1-2 minutes prior to serving.
  7. Turn over onto a plate. They should drop out with a little bit of tapping.

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