Castle Street Blueberry Cream Pie
"A "different" blueberry cream pie. I got this recipe from my Aunt Catherine. Our family grew blueberries for the market. This is one of our favorite blueberry recipes. Quick and Easy!"
photo by gail.lalumiere
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (8 ounce) sour cream
- 2 tablespoons self-rising flour
- 3⁄4 cup sugar (or use 1/3 cup Splenda)
- 1 teaspoon vanilla flavoring
- 1 egg, beaten
- 2 cups fresh blueberries (or frozen)
- 1 (9 inch) deep dish pie shells
- 3 tablespoons self-rising flour
- 3 tablespoons butter, melted
- 3 tablespoons pecans, chopped
directions
- Mix sour cream, flour, sugar, vanilla and beaten egg.
- Fold in blueberries and pour into pie shell.
- Bake at 400 degrees for 25 minutes.
- Mix flour, butter and pecans. Sprinkle over pie and bake an additional 10 minutes. Chill and enjoy!
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Reviews
-
Outstanding!! I even used low fat sour cream. I did also use a home meade graham cracker crust and it really added some great taste that may not have been there with a regular crust. I added about 5 minutes cook time as the berries were frozen. I have made this several times, most recently with fresh blueberries. Very good each time. -
I really enjoy sour cream pies & could eat half of one by myself without any problem! This version was a new one for me, & I was totally satisfied with everything about it ~ so easy to prepare & ABSOLUTELY GREAT TASTING! Thanks so much for sharing the recipe! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #29]
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
