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Castle Street Blueberry Cream Pie

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“A "different" blueberry cream pie. I got this recipe from my Aunt Catherine. Our family grew blueberries for the market. This is one of our favorite blueberry recipes. Quick and Easy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream, flour, sugar, vanilla and beaten egg.
  2. Fold in blueberries and pour into pie shell.
  3. Bake at 400 degrees for 25 minutes.
  4. Mix flour, butter and pecans. Sprinkle over pie and bake an additional 10 minutes. Chill and enjoy!

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