“This is a sandwich recipe that I got from "365 Ways to Cook Vegetarian". Be sure to use a crusty type roll. Use a sweet onion.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Drain artichoke hearts over a small bowl, reserving marinade.
  3. Coarsley chop artichokes.
  4. With a spoon, spread some marinade on the bottom half of a crusty roll.
  5. Place equal amounts of chopped artichoke hearts, tomatoes, onion, mushrooms and cheese inside each roll.
  6. Wrap each sandwich in foil.
  7. Bake until cheese melts and sandwich is heated through, 10-15 minutes.

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