Castroville Special
"This is a sandwich recipe that I got from "365 Ways to Cook Vegetarian". Be sure to use a crusty type roll. Use a sweet onion."
photo by sloe cooker
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 170.09 g marinated artichokes
- 2 tomatoes, sliced
- 1 onion, thinly sliced
- 113.39 g mushroom, sliced
- 226.79 g mozzarella cheese, thinly sliced
- 4 rolls
directions
- Preheat oven to 375 degrees.
- Drain artichoke hearts over a small bowl, reserving marinade.
- Coarsley chop artichokes.
- With a spoon, spread some marinade on the bottom half of a crusty roll.
- Place equal amounts of chopped artichoke hearts, tomatoes, onion, mushrooms and cheese inside each roll.
- Wrap each sandwich in foil.
- Bake until cheese melts and sandwich is heated through, 10-15 minutes.
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Reviews
-
I scaled this recipe down to one sandwich. The only change I made was to add some salt and black pepper. This is a very good and light sandwich. Made for Adopt a Veggie Tag. Thanks Toni in Colorado for posting.
RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.
