Catalan Cheese, Walnut and Honey Dessert
"So simple and so good. This is a dessert that takes just minutes to make and its very healthy.
Cooking time is for toasting walnuts."
photo by Bonnie G #2
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup goat cheese
- 1⁄2 cup ricotta cheese, low fat
- 3⁄4 cup walnuts, toasted
- 1⁄2 cup honey
directions
- Toast the walnuts and cool. You can leave the walnuts whole or chop coarsely when cool.
- Mix the goat cheese and ricotta cheese together well with a whisk.
- Put the cheese mixture into small ramekins and refrigerate at least 15 minutes, or you can just mound on a dessert plate.
- Unmold the cheese. Top with 2 tbsp walnuts and drizzle each with 2 tbsp honey.
- Serve.
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Reviews
-
Made this for ZWT 8 the Spainish leg for Diners, Winers n Chives. I enjoyed how fast and easy it is to make and liked the presentation. My only issue is I felt the goat cheese was a little to strong in it for me and think next time I might cut that amount in half and increase the ricotta which I much prefer, maybe even add a little honey to the mixture. But then I'm not a big goat cheese fan, for me a little goes a long way. I think it's a nice, light dessert that most folks will enjoy.
RECIPE SUBMITTED BY
Pesto lover
United States
