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“A very savory guacamole to be served on toasted or grilled bread. Found on Tapena wines website.”
READY IN:
30mins
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the garlic, anchovies, parsley, and salt in mortar and, using pestle, mash into a paste. Whisk in olive oil, vinegar, and lemon juice. Set dressing aside.
  2. Place avocados in a bowl and mash until smooth. Stir in tomato and dressing, taste for seasoning, add more lemon as necessary.
  3. Let stand for 15 to 20 minutes to allow flavors to meld, then serve with favorite toasted bread or chips.

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