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Catalan Style Cauliflower

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“Mark Twain once said: "cauliflower is nothing but cabbage with college education" I was attracted to this recipe because of it's simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new cokbook, A Mediterranean Feast.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes the same size as the florets.
  2. Add to a large sauce pan, cover with water and salt lightly.
  3. Bring to a boil and cook until easily pierced with a skewer, about 20 minutes.
  4. Drain and transfer to a serving plate.
  5. Mix oil, vinegar, salt and pepper, pour over potatoes and cauliflower, breaking them up a bit as you do.
  6. Serve immediately.

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