STREAMING NOW: The Layover

Catalan Tomato Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Spanish recipe from Recipe Gold Mine site.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice loaf in half horizontally.
  2. Set halves, cut side upon a 15 x 12-inch baking sheet.
  3. Broil about 4 inches from heat until toasted, about 2 minutes.
  4. If crust side is soft, turn over and toast 1 to 2 minutes longer.
  5. Cut garlic clove in half.
  6. Rub cloves over cut surface of bread.
  7. Brush or drizzle bread with oil.
  8. Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
  9. Cut bread into 1 1/2-inch wide wedges and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: