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“This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, water, salt and pepper in a small bowl.
  2. Whisk until salt is dissolved.
  3. Slowly pour in the oil in a thin, steady stream, whisking constantly.
  4. Whisk in remaining ingredients.
  5. Let stand 10 minutes before using.

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