Catalina Crock Pot Pork Chops
"Only 4 simple ingredients ! If you can't find Catalina dressing, there are several very easy to make recipes in the data base."
photo by jonesies
- Ready In:
- 7hrs 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 -6 pork chops, trimmed of fat
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 (8 ounce) bottle Catalina dressing
directions
- Combine onion, garlic and dressing in the bottom of a crock pot.
- Add chops, one at a time, pushing each chop into the mixture then flipping it over.
- Cover and cook on low 5-7 hours.
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Reviews
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I made these for last night's dinner and my whole family gobbled them up. Nice flavor, and of course with being cooked in the crockpot, the chops just fell apart. I think next time I might try something to thicken up the sauce a bit prior to serving. The sauce did loose alot of the bite from the catalina while cooking, so I might try whisking in some sauce from the bottle before serving to see if that chunks it up a bit. We will be having this one again, I'm sure! -
My family loved it. I used honey french dressing (I needed to use), 1/2 cup orange marmalade and add 2 tablespoons of red peppers flakes. Before serving I use the left over sauce added more marmalade to make thicker and poured over the pork chops. Served over rice. -
Wonderful recipe that is full of flavor! The pork chops were so good that they were falling off the bone. Will definitely make these again. Yum!
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Very good. I serve this over white rice. I've also made this using chicken breasts instead of pork chops.
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Thank you for a recipe that gave us a different taste for pork. They were zingy, and the family liked them, just didn't go crazy over them. We may make this again, you can't beat the prep/cook time, that's for sure. Thanks for posting!
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Tweaks
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Very good. I serve this over white rice. I've also made this using chicken breasts instead of pork chops.
RECIPE SUBMITTED BY
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