Catalina’s Yummy Broccoli, Artichoke & Cheddar Quiche

"Basic recipe for a crustless quiche. 4-6 servings"
 
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photo by pr4cci2 photo by pr4cci2
photo by pr4cci2
photo by CandyTX photo by CandyTX
Ready In:
1hr 30mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease or spray a deep dish pie plate or small casserole dish.
  • Fry onion in oil till soft, then add broccoli. Stir fry till cooked. Set aside.
  • Meanwhile, with an electric beater, beat together the egg whites and whole eggs in a large bowl till frothy.
  • Add the yogurt and spices. Beat some more till well mixed.
  • Add the vegetables and the cheese to the eggs. Stir everything together and pour into the pie plate or dish. (You can also pour it into a prepared pie crust if you want).
  • Bake for 50-60 minutes. You’ll know it’s cooked because it will puff up.
  • Once cooked, let it sit for 20 minutes at room temperature before serving. (it tastes better if it sits even longer, ie. 1-2 hours. You can also make it in the morning, let it sit, then reheat for the evening. It doesn’t need to be served super hot, just warm).
  • You can play around A LOT with this recipe. For example:

  • Use cream cheese instead of yogurt, or a bit of both.
  • Change the vegetables & cheese to:

  • -spinach, red onions, & feta,
  • -potatoes, red peppers, onions, & parmesan (use ½ cup only) & rosemary (goes sooo great with the potatoes)
  • -roasted red peppers, onions, brie (freeze the brie first, then you can shred it without it falling apart)
  • -mushrooms, asparagus, onions, swiss cheese.
  • -red & white onions, green onions, any cheese you have.

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Reviews

  1. My friends and family are still raving about this! I used onion, artichoke, broccoli, and bacon in mine and did use a Pillsbury roll-out pie crust. Deeeeeelicious!
     
  2. This was a great recipe and so forgiving! We used the sour cream version and we added a couple of eggs, a big can of diced tomatoes (drained), some chopped up bacon, and several seeded serrano peppers. It was SO good. Thank for the great idea! We ended up with 2 small casserole dishes because of all the extra stuff we added, but it was super forgiving :)
     
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