Catalina-Style Salad Dressing

"Tastes better than the bottled and is easy to make."
 
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photo by Chicagoland Chef du photo by Chicagoland Chef du
photo by Chicagoland Chef du
photo by looneytunesfan photo by looneytunesfan
Ready In:
15mins
Ingredients:
8
Yields:
2 cups
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ingredients

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directions

  • Place all ingredients except oil in a blender and blend together until well combined. Add oil very slowly while blending.
  • Blend until dressing is thick and creamy.
  • Store in covered conatiner in the refrigerator.

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Reviews

  1. Okay, whom may you ask would make their own Catalina Dressing?? Well, since there isn't any available overseas where I live, I guess people who like to cook and can't find it anywhere!! This is a very good dressing that I used in making Kittencal's Taco Salad recipe #120444. I followed the recipe exactly except I used extra light, extra virgin Olive Oil as my body can't assemilate other types of oils. I also used my food processor, fast and simple. Thanks for the nice salad dressing recipe Lvs2Cook!
     
  2. I cannot get Catalina here in Oz and I have missed it. This is gooood! The only change I made was to strain the grated onions, using the juice only, which makes for a smoother dressing. Now I have to make some more for gifts for two friends...they liked it a lot too. Thank you.
     
  3. im making pink chicken for breast cancer awareness game, and it needed this dressing .fast to make up. just made 1/2 . easy added some paprika and onion powder instead of chopped onions great
     
  4. Wow, is this stuff good. It's not overly sweet and makes a great dip for raw vegetables as well as a salad dressing. I used it in Rice N' Peach Salad recipe #138127. I wouldn't change a thing.
     
  5. I used this to make Recipe #141195 for PAC. I am so glad I did. It is great and I plan to use it often as Catalina dressing ismy favorite. A great way to save money. Thank you
     
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Tweaks

  1. This is tasty. I love that it has honey instead of sugar. I used onion powder and less oil.
     

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