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“Don't be put off by the number of ingredients. This is makes a special dinner with wine and crusty bread for dunking. May be served with rice.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stock pot, saute onions and garlic in oil until soft.
  2. Add all ingredients except seafood.
  3. Bring to a boil and simmer 20 minutes to 1 hour.
  4. Add seafood.
  5. Bring to a boil and simmer 10 - 15 minutes, just until seafood is cooked.

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