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Catch of the Day Casserole

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“This is from Taste of Home. You can add Tuna instead if that's your preference.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ounces small shell pasta
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 12 cup mayonnaise
  • 14 cup milk
  • 14 cup shredded cheddar cheese
  • 1 (10 ounce) package frozen peas, thawed
  • 1 (7 1/2 ounce) can salmon, drained, bones and skin removed
  • 1 tablespoon finely chopped onion

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
  3. Stir in peas, salmon and onion.
  4. Drain pasta; add to salmon mixture.
  5. Transfer to a greased 2-qt. baking dish.
  6. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
  7. *****Do Not use Reduced Fat or Fat free Mayonnaise.

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