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“A yummy finger food/ appetizer you should try!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese
  • 14 cup thousand island dressing (or a mix of may or chili sauce works great too)
  • 1 cup drained sauerkraut
  • 14 cup shredded cheddar cheese
  • 2 tablespoons crumbled cooked bacon
  • 16 crisp rye crackers

Directions

  1. Mix cream cheese and dressing to blend.
  2. Stir in sauerkraut.
  3. Spread into a shallow dish.
  4. Sprinkle with cheese and bacon.
  5. Serve with crackers.

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