Caterer's Basic French Salad Dressing
"theinternetcookbook.com"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 3/4 cups
- Serves:
- 10-12
ingredients
- 1⁄2 cup vegetable oil
- 1⁄3 cup apple cider vinegar
- 1⁄3 cup unbleached cane sugar
- 1⁄2 cup catsup
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
directions
- Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing.
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Reviews
-
Made this today andcut it down to 1/2 cup and wish I would have made more...delicious. Just like the French dressing my mom made when I was a kid. I did add about 1/8 tsp. of garlic powder but other than that followed it as written. DH and I had it over a mixed green salad and Recipe#366404#366404. Wonderful lunch. Made for Spring PAC. Thank you!
RECIPE SUBMITTED BY
cook1000000
United States
