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Caterpillar Roll - Sushi

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“From sushiday.com These are so pretty! And they sort of do look like a caterpillar. I am guessing at the size of the unagi package. The original recipe says "small package".”
READY IN:
20mins
YIELD:
6 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the unagi according to the package.
  2. Wash the cucumber and slice into long thin strips.
  3. Slice the avocado into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices.
  4. Slice the unagi into long thin strips.
  5. Roll the sushi inside-out, using cucumber and unagi as your fillings.
  6. Place the avocado slices overlapping on the sushi.
  7. Serve with shoyu, wasabi, and ginger if desired. Enjoy!

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