Cate's Springtime Risotto Soup

"Use medium-grain brown rice to add fiber and save calories."
 
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Ready In:
30mins
Ingredients:
9
Yields:
4 1 3/4 cup servings and 2 tablespoons cheese
Serves:
4
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ingredients

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directions

  • Heat oil in a large saucepan over medium-high heat. Add onion; saute 2 minutes. Add lemon rind; saute 2 minutes. Add rice; saute 3 minutes.
  • Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in asparagus, spinach, and nutmeg; cook, uncovered, 2 minutes or until asparagus is crisp-tender. Top each serving with cheese. Serve immediately.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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