Cate's Springtime Risotto Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 1 3/4 cup servings and 2 tablespoons cheese
- Serves:
- 4
ingredients
- 1 tablespoon olive oil
- 2 cups chopped onions
- 2 teaspoons grated lemon rind
- 3⁄4 cup arborio rice or 3/4 cup other short-grain rice
- 3 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth
- 2 cups sliced asparagus (about 1-pound)
- 2 cups spinach, coarsely chopped
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 cup grated fresh parmesan cheese
directions
- Heat oil in a large saucepan over medium-high heat. Add onion; saute 2 minutes. Add lemon rind; saute 2 minutes. Add rice; saute 3 minutes.
- Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in asparagus, spinach, and nutmeg; cook, uncovered, 2 minutes or until asparagus is crisp-tender. Top each serving with cheese. Serve immediately.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.