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“Use medium-grain brown rice to add fiber and save calories.”
READY IN:
30mins
SERVES:
4
YIELD:
4 1 3/4 cup servings and 2 tablespoons cheese
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add onion; saute 2 minutes. Add lemon rind; saute 2 minutes. Add rice; saute 3 minutes.
  2. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in asparagus, spinach, and nutmeg; cook, uncovered, 2 minutes or until asparagus is crisp-tender. Top each serving with cheese. Serve immediately.

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