Catfish Baked Lemon Dill Catfish

Name: Catfish Baked Lemon Dill Catfish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 catfish fillets (about 6 ounces each); 1/2 cup mayonnaise; 1/4 cup buttermilk; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh dill; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup fine dry breadcrumb

Submitted by Tim_John

"I have this a few times a year, you can do it on the grill,skillet or in the oven.The lemon and dill add a wonderful taste to the farm raised catfish."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

4 catfish fillets (about 6 ounces each)
¹⁄₂ cup mayonnaise
¹⁄₄ cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
1 garlic clove, minced
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 cup fine dry breadcrumb

directions

1.Stir together mayonnaise, buttermilk, lemon rind, lemon juice, dill, and garlic in a small bowl.
2.Place half of mayonnaise mixture in another small bowl to serve with fish; cover and chill until ready to serve.
3.Rinse fillets, and pat dry with paper towels. Brush the catfish fillets evenly with remaining half of mayonnaise mixture; sprinkle evenly with salt and pepper.
4.Dredge fillets in breadcrumbs. Arrange fillets on a lightly greased rack in an aluminum foil-lined broiler pan.
5.Bake at 425°F (220°C) or until fish flakes with a fork and is opaque throughout,about 15 minutes to 20 minutes,no longer.
6.Serve the baked catfish fillets immediately with chilled mayonnaise mixture.