“A lady that I work with turned me on to these. My family thinks they are just terrific. We like ours dipped in ketchup. Yummy.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Broil catfish fillets in baking pan 5-8 minutes or until fish flakes easily; refrigerate.
  2. Flake cooled fish into a large mixing bowl.
  3. Add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper, and basil; mix well.
  4. Shape into 8 patties; coat with cracker crumbs.
  5. Heat a small amount of oil in a large skillet.
  6. Cook patties a few at a time, until browned on both sides and heated through.
  7. Serve with tartar sauce or ketchup.

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