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“A quick easy north country summer fish and veggies treat. Great way to get the taste of the season. Try different veggies for a flavor change. Don't tell anyone what and how cooked until after they've tasted. Mmmmm good!”
READY IN:
12hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fish with juices of lemons and limes. Dice part of the lemons and limes into the bowl. Be sure to use a non-reactive bowl. Refrigerate overnight, the juices will cook the fish.
  2. Add all other ingredients to bowl and let stand 2 hours.
  3. Chill before serving.

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