Catfish En Papillote

Name: Catfish En Papillote
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon soy sauce; 3 tablespoons dry sherry; 1 garlic clove, minced; 2 tablespoons green onions, chopped; 1/4 teaspoon ground ginger; 4 catfish fillets, cut into 2-inch cubes; 1 red bell pepper, cut into strips; 2 ounces ham, thinly cut and julienned; 8 lemon slices

Submitted by Sherrybeth

"Another wonderful recipe I received from a friend in New Iberia Louisiana"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon soy sauce
3 tablespoons dry sherry
1 garlic clove, minced
2 tablespoons green onions, chopped
¹⁄₄ teaspoon ground ginger
4 catfish fillets, cut into 2-inch cubes
1 red bell pepper, cut into strips
2 ounces ham, thinly cut and julienned
8 lemon slices

directions

In medium bowl, combine soy sauce, sherry, garlic, scallions, ginger and catfish cubes. and allow to sit for 15 minutes.
Preheat oven to 450°F.
Cut four 12x12 inch pieces of parchment paper or aluminum foil.
Place catfish in paper or foil.
Top with red pepper strips, ham and 2 slices of lemon.
Spoon sauce over mixture.
Fold in edges of paper to form a triangle.
Crimp the edges to seal tightly.
Place on a baking sheet and bake in preheated oven for 10-12 minutes or until catfish flakes easily.
Remove from baking sheet and open paper.