“Another wonderful recipe I received from a friend in New Iberia Louisiana”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine soy sauce, sherry, garlic, scallions, ginger and catfish cubes. and allow to sit for 15 minutes.
  2. Preheat oven to 450°F.
  3. Cut four 12x12 inch pieces of parchment paper or aluminum foil.
  4. Place catfish in paper or foil.
  5. Top with red pepper strips, ham and 2 slices of lemon.
  6. Spoon sauce over mixture.
  7. Fold in edges of paper to form a triangle.
  8. Crimp the edges to seal tightly.
  9. Place on a baking sheet and bake in preheated oven for 10-12 minutes or until catfish flakes easily.
  10. Remove from baking sheet and open paper.

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