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Catfish Fillets in Ginger Sauce

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“This is an amazing sauce; easy to throw together and because this recipe is for the microwave, you will have tender, flaky fish in a matter of minutes.”
READY IN:
19mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a 2-cup microwave-safe bowl, combine onion, oil and ginger.
  2. Microwave, UNCOVERED, on high for 1 1-1/2 minutes or until onions are tender.
  3. In a small bowl, combine cornstarch and water; blend until smooth.
  4. Add in broth, soy sauce, vinegar and cayenne; mix well.
  5. Stir into onion mixture.
  6. Microwave, UNCOVERED, at 70% power for 3-4 minutes, stirring after each minute, until sauce comes to a boil.
  7. Place catfish in a microwave-safe 3 quart dish.
  8. Pour sauce over catfish.
  9. COVER and microwave 5 1/2 to 7 minutes or until the fish flakes easily with a fork.

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