“I love catfish and it's really good combined with this marmalade mixture. I've also fried the catfish instead of cooking it in the oven. From Southern Living February 2007.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees.
  2. Combine the marmalade, ketchup, horseradish sauce, and mustard in a small bowl; set aside.
  3. Sprinkle the Creole seasoning evenly over the filets.
  4. Place the fish in a foil lined dish (I placed it on a rack in the pan instead).
  5. Bake for 20 minutes or until the fish flakes easily with a fork.
  6. Serve with the spiced marmalade.

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