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“I love fishing for catfish!”
READY IN:
2hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.
  2. Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.
  3. Serve hot.

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