Catfish Stew
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 lb bacon
- 1 1⁄2 lbs catfish fillets
- 1 1⁄2 cups chopped onions
- 4 cups diced potatoes
- 32 ounces canned tomatoes
- 1⁄3 cup tomato paste
- 2 tablespoons Worcestershire sauce
- salt
- pepper (freshly ground)
directions
- In a large skillet, fry the bacon slices. Drain on absorbent paper, then cut into bite-sized pieces.
- Cut the catfish into bite-sized pieces.
- Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until the onions are tender.
- Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.
- Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.
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