Cathedral Window Fudge

"This was an easy way to make fudge, and I loved the marshmallows in it. Recipe courtesy of Pillsbury Christmas 2010."
 
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Ready In:
15mins
Ingredients:
3
Serves:
36
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ingredients

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directions

  • Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat.
  • Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
  • Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2 inch log.
  • Wrap tightly in waxed paper and refrigerate for 2 hours or until firm. With thin sharp knife, cut each log into 1/2 inch thick slices.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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