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“These have a pound-cake texture – the best!! This recipe is based on one from Bon Appetit. To make spiced madeleines, add ½ teaspoon ginger, ½ teaspoon cinnamon, 1/8 teaspoon allspice, 1/8 teaspoon ground pepper, and a pinch of cloves, to the flour. Subsitute honey for half of the sugar.”
READY IN:
23mins
SERVES:
15
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Prepare Madeleine molds by brushing with Pan Release Professional Pan Coating (food.com recipe # 78579).
  2. Using electric mixer, beat eggs and sugar in a large bowl, just until blended.
  3. Beat in vanilla, lemon peel, and salt.
  4. Add flour, beat until just blended.
  5. Spoon 1 tablespoon batter into each indentation in pan.
  6. Bake until puffed and brown, about 16 to 18 minutes. Cool 5 minutes, then gently remove from pan.
  7. Repeat process, brushing pan with Pan Release before each batch. Makes about 30.
  8. Dust cookies with powdered sugar before serving.

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