STREAMING NOW: Chuck's Week Off

Cathy's Mandarin Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You've got to try this one! My mom makes it for family gatherings and the recipe is always requested. I make it for friends and the recipe is always requested. It is so moist and delicious, you won't believe it.”
READY IN:
40mins
SERVES:
12
YIELD:
1 nine x thirteen cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions for cake-------------.
  2. Mix all cake ingredients together in stand mixer and beat.
  3. (If mixing by hand, make sure oranges are broken up) Pour into greased cake pan and bake 30-35 minutes at 325 degrees.
  4. Cool cake before frosting.
  5. Frosting-----------.
  6. Mix together (with spoon) Cool Whip, dry pudding mix, vanilla and pinapple, w/juice.
  7. Spread on cake; can serve right away, or keep refrigerated until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: