Cathy's Mandarin Cake
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 nine x thirteen cake
- Serves:
- 12
ingredients
-
Cake Ingredients
- yellow cake mix (no pudding)
- 3 eggs
- 3⁄4 cup oil
- 1 (15 ounce) can mandarin oranges, with juice
-
Frosting
- 1 (9 ounce) container Cool Whip
- 1 package instant vanilla pudding
- 1 teaspoon vanilla
- 1 (20 ounce) can crushed pineapple, with juice
directions
- Directions for cake-------------.
- Mix all cake ingredients together in stand mixer and beat.
- (If mixing by hand, make sure oranges are broken up) Pour into greased cake pan and bake 30-35 minutes at 325 degrees.
- Cool cake before frosting.
- Frosting-----------.
- Mix together (with spoon) Cool Whip, dry pudding mix, vanilla and pinapple, w/juice.
- Spread on cake; can serve right away, or keep refrigerated until ready to serve.
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Reviews
-
Great party/potluck hit! It also looks pretty if made as a layer cake under a glass dome. Can sprinkle some chopped pecans on it as a tasty garnish. Fun Story: Served this cake at a small party and one of the guests begged to take the leftovers home. He called the next day for the recipe as he wanted to make it for another party. He'd eaten the leftovers (about 1/3 the cake) in less than 24 hours (and he's a skinny little guy)!
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RECIPE SUBMITTED BY
erinBOberrin
Aurora, Colorado