Cathy's Saucy Meatballs
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb ground beef
- 3⁄4 cup saltine crackers or 3/4 cup breadcrumbs
- 1 1⁄4 teaspoons salt
- 3⁄4 cup milk
- 1⁄4 teaspoon pepper
- herbs, to taste
- onion, to your taste
- 1⁄2 cup ketchup
- 1⁄2 cup brown sugar
- 1⁄4 cup white vinegar
- 2 cups water
- 2 tablespoons cornstarch
- 2 tablespoons water
directions
- For meatballs: Combine ground beef, cracker or bread crumbs, salt, milk, pepper and onions/herbs. Blend well.
- Make mixture into balls, and brown them on all sides.
- For sauce: Simmer together ketchup, brown sugar, vinegar, water first quantity of water, until hot and sugar is dissolved.
- Thicken smoothly with cornstarch and second quantity of water.
- Add meatballs to sauce and simmer until meatballs are cooked through.
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Reviews
-
I'm giving this 5 stars for flavor but 3 stars for texture...which I average out for 4 stars. The flavor was wonderful, especially the sauce. (I served the sweet & sour meatballs...that's really what they are...with fried rice.) But the meatballs had a almost mushy texture which I didn't care for but my DH didn't seem to notice at all. I will make this again but will decrease the water and bread crumbs by 1/2 so that the meatballs will taste like meat and have a little firmer texture. I also suggest that chef's not make the meatballs too big. I think mine would have perhaps been a little firmer if they were smaller.
RECIPE SUBMITTED BY
Love to cook....love to eat....