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Cathy's Tomato and Bean Salad

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“Save this recipe for those wonderful days when you have homegrown tomatoes. This is so simple, but really excellent. I found this recipe in the Jan/Feb '92 issue of Country Woman magagzine.”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large salad bowl, layer beans, tomatoes, onion and olives.
  2. Combine remaining ingredients; pour over vegetables.
  3. Cover and chill at least 3 hours or overnight.
  4. Serve chilled or at room temperature.

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