Cathy's Whipped Shortbread Cookies

“This is an old family recipe. My Great aunt used to just drop them from a spoon onto a cookie sheet. I use my cookie gun and get about 120 cookies. They are an excellent-melt-in-your-mouth cookie. I decorate them with cherries and icing.”
READY IN:
40mins
YIELD:
120 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter until light and fluffy, then add icing sugar and cornstarch. Mix and whip until light and creamy.
  2. Then add vanilla and flour (a bit at a time) and whip again until light and creamy.
  3. Drop from a spoon or use a cookie gun to make shapes on a pan.
  4. Bake in a 325°F oven for 20-25 minutes, depending on size of cookie (just until set and starting to turn pale golden).

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