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Catie's Lower Sugar Chocolate Chip Cookies

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“We live at high altitude, so we use an extra 1/4 cup of flour.”
READY IN:
28mins
SERVES:
24
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars well until light and fluffy.
  2. Add eggs and vanilla, mix well.
  3. Add 1 cup of the flour, baking soda and salt, mix well.
  4. Add remaining 1 1/2 cups of flour, mix well.
  5. Add chocolate chips and combine.
  6. Drop dough by spoonfuls onto cookie sheets.
  7. Bake at 375 degrees for 8-10 minutes.

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