Cattle Boyz Cedar Plank Grilled Salmon

"Planked Salmon is a method of cooking/smoking salmon that has been used for hundreds of years by the First Nations Peoples. Prepared with natural red cedar, planked Salmon is a slow cooking method that produces a wonderful aroma, delicate texture and rich smoky flavor. Add Cattle Boyz’s products and you’ll have a unique dish that will be sure to impress your guests."
 
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photo by Cattle Boyz photo by Cattle Boyz
photo by Cattle Boyz
Ready In:
12mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Soak cedar plank in water overnight. Weigh plank down with two cans of food to keep submerged.
  • Preheat grill to high.
  • Top Salmon with a few slices of butter and a light sprinkling of shallots or red onion.
  • Sprinkle Cattle Boyz’ Pepper Blend spice and salt to taste.
  • Place Salmon fillets on the smooth surface part of the plank and cook at a medium to high heat.
  • At about the last two minutes of cooking glaze half of your Salmon with Cattle Boyz Honey Hot BBQ sauce and the other half with Cattle Boyz Original BBQ sauce.
  • Turn down to medium to low heat.
  • Salmon is ready if it flakes easily with a fork.

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RECIPE SUBMITTED BY

In the beginning, Cattle Boyz Original BBQ Sauce was developed by a cattle rancher in Alberta, Canada who did not want to mask the taste of his beef with an overpowering sauce, but enhance it. Cattle Boyz Original started out on the ranch, but today it’s sold throughout North America. Cattle Boyz Foods has brought this Albertan’s savory sauce to the marketplace along with a second flavour – Cattle Boyz Honey Hot BBQ Sauce. Cattle Boyz sauces are the most versatile sauces available. Although both flavours can be described as SWEET, TANGY with a SPICY KICK, they taste completely different. Both can be used YEAR ROUND as glaze, marinade, stir fry sauce, appetizer dip or condiment on all meats, pork, poultry and seafood.
 
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