Cattlemen's Beef and Beans

"This is a ruggedly delicious meal. I think that everyone will enjoy it."
 
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Ready In:
10hrs
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.
  • Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.
  • Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
  • Cook on high for 2 hours, stir beans adding more liquid if needed to keep beans and meat covered.
  • Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
  • Remove meat to a carving board and cut into slices; spoon beans around beef on a platter.

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Reviews

  1. This was the tastiest beef we've had from our slow cooker (UK!) or crock pot! Used a tin of beans, added carrots and forgot the mustard powder but the flavours were great, and the meat really tender. Will definately use this recipe again - thanks so much!
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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