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“This is not real catupiri that can only be found in Brazil, but it bears a strong resemblance to the real thing so multiple websites inform me. I don't know how long this takes to cook, so I just guessed. The first website I saw with this recipe is this one: http://www.fogazzo.com/Ovens/Pizza_Recipes/Catupiry_Recipe/catupiry_recipe.html”
READY IN:
20mins
SERVES:
8
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.
  2. Remove the mixture from the heat, place it in a container and let it cool.
  3. Put the cooled mixture in the refrigerator for a few hours.
  4. Now you can use in any recipe that calls for Catupiry.

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