Cauli Cheesy Sticks (Gluten Free)

"Gluten free alternative to breadsticks"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Use a food processor to process cauliflower into small pieces, the size of grains of rice.
  • Cook in microwave 5-10 minutes until thoroughly cooked.
  • Combine cauliflower, half the cheese, egg, garlic, and herbs in mixing bowl.
  • Spray baking sheet with nonstick spray. Press mixture into a square or rectangle shape.
  • Bake at 450 degrees 10-15 minutes.
  • Remove from oven, and turn oven up to broil. Brush crust with olive oil; dust with desired amounts of garlic powder and salt. Sprinkle on remaining cheese.
  • Broil until cheese is just melted, 2-3 minutes.
  • Cut into 8 slices to serve.

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Reviews

  1. I tried these out as an accompaniment to a salad meal. They seem like a good starting point, but need some work. They were not much like breadsticks, as they required a fork. The comment was made that they were more like quiche. However, having had a two-week trial of gluten-free, I understand that these might fulfill a need for a garlicky-cheesy accompaniment when desperation for bread sets in. For those without gluten intolerance, adding bread crumbs or a bit of flour would likely improve the texture.
     
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