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“This is a mock-potato salad but much better. I get asked for this often. I had to give measurements for spices, but it's to your taste.”
READY IN:
35mins
SERVES:
6-8
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower until tender. Drain, pat dry, let cool and cut into small pieces.
  2. Place in large bowl.
  3. Mix remaining ingredients except paprika and parsley.
  4. Chill 2 hours.
  5. Before serving sprinkle paprika and parsley.
  6. Can even slice an extra hard boiled egg and garnish with eggs.

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