Cauli-Salad
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
6-8 cups
- Serves:
- 6-8
ingredients
- 1 head cauliflower
- 4 eggs, hard boiled and chopped
- 2 celery ribs, chopped
- 1 teaspoon mustard
- 1⁄2 cup mayonnaise
- 1 teaspoon pickle relish (optional)
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon parsley
directions
- Cook cauliflower until tender. Drain, pat dry, let cool and cut into small pieces.
- Place in large bowl.
- Mix remaining ingredients except paprika and parsley.
- Chill 2 hours.
- Before serving sprinkle paprika and parsley.
- Can even slice an extra hard boiled egg and garnish with eggs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?