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Cauliflower, Anchovy and Olive salad

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“I make this salad for work functions, sometimes using half cauli and half broccoli. It's ok to make the day before too. Don't tell anyone about the anchovies and they won't notice!”
READY IN:
33mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil, steam or microwave cauliflower until tender (about 3 minutes).
  2. Drain, rinse under cold water, drain well.
  3. Combine cauliflower with remaining ingredients in a bowl and add dressing; mix well.
  4. DRESSING: Combine all ingredients in a jar, and shake well.

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