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Cauliflower and Aioli

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“Can be either an appetizer or vegetable side dish--the number of servings varies depending on which. Adjust the amount of garlic to your taste. Make aioli just before serving; discard any left-over sauce, it will not keep.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the cauliflower al dente.
  2. Whisk the garlic into the egg yolks.
  3. Whisk in the oil very gradually.
  4. Put the aioli (garlic-egg yolk sauce) into a small bowl standing on a flat plate.
  5. Arrange florets around bowl.

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