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Cauliflower and Broccoli Pickles

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“From Judith Ferguson’s book, Japanese Cooking. Cook time doesn’t include the 3 hours refrigeration time. Mirin is fermented soy bean paste; it comes in a light or white variety, or dark, reddish color; a yellow variety is the most common. Mirin is a Japanese cooking wine. Miso is a soybean paste.”
READY IN:
23mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fill a large saucepan with water and bring to a boil. Add salt and the prepared vegetables. Cook for about 3 minutes. Drain and rinse with cold water. Leave to dry while you make the dressing.
  2. Mix dressing ingredients together.
  3. Toss vegetables with the dressing and refrigerate 3 hours before serving.

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