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Cauliflower and Broccoli with Mustard, Chive and Lemon

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“The vegetables and sauce can be prepared in advance and chilled in separate containers until ready to use. When ready to use simply combine them in a pot and heat them until serving temperature, or use your microwave. Very, very easy.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the butter, mustard and lemon peel.
  2. Mix in the 1/3 cup chives.
  3. Season and set aside.
  4. In a large pot of boiling, salted water, cook cauliflower 2 minutes.
  5. Add broccoli and cook about 3 minutes longer, until crisp tender.
  6. Drain.
  7. Return to the pot and toss with the mustard/butter sauce.
  8. Season, sprinkle with additional chives and serve.

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