Cauliflower and Carrot Latkes
- Ready In:
- 43mins
- Ingredients:
- 10
- Yields:
-
15 latkes
- Serves:
- 15
ingredients
- 4 cups cauliflower florets
- 2 eggs, lightly beaten
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 large carrot, peeled and grated
- 1⁄2 - 1 cup oil (for frying)
directions
- cook cauliflower in a large pot of salted water until tender, abour 12 minutes.
- drain and let cool.
- puree cauliflower with eggs and stir in remaining ingredients except oil.
- in a large frying pan over medium-high heat, heat about 1/2 cup oil until hot.
- ladle 3 tablespoons batter into pan to form each pancake.
- fry until golden, about 3 minutes per side.
- use more oil as needed for each batch.
- drain on paper towels and keep warm in a 250 degree F. oven.
- serve as soon as all are done.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington