Cauliflower and Chickpea Curry

“A simple, tasty vegetable curry, with delicious coconut milk”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry curry paste in oil.
  2. Add cauliflower, carrots, chickpeas. Fry for 5 minutes.
  3. Add peas and pineapple, and fry for a further 5 minutes.
  4. Add chicken stock, and simmer on low heat for 20 minutes.
  5. Add coconut milk, and simmer for a further 20 minutes.
  6. Serve with jasmine rice.

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