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Cauliflower and Chickpea Soup

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“I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this year. It is another waiting for Fall recipe.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, carrot, celery, ginger, cumin, coriander, & turmeric in oil and cook until onion is tender, 5 minute.
  2. Add cauliflower & chickpeas and cook stirring until coated, 2 minute.
  3. Add broth & bring to a boil.
  4. Cover and simmer til cauliflower is tender, 20 minute.
  5. Puree in food processor or blender.
  6. Put back in pot & reheat.
  7. Serve with a dollop of yogurt.

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