Cauliflower and Edam Cheese (Dutch)

"Posted for ZWT6. Adapted from godutch.com"
 
Download
photo by IngridH photo by IngridH
photo by IngridH
Ready In:
55mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 395°F.
  • Rinse the cauliflower cut into florets.
  • Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
  • Beat the eggs with the condensed milk and half of the grated cheese.
  • Add the flour and pepper and paprika to taste.
  • Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top.
  • Bake at 395ºF for about 35 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We really liked this dish. The cauliflower was tender without being overcooked, and the egg and cheese mixture added a richness that is missing from a normally plain vegetable. I'll make this again, experimenting with some different cheeses next time. I'll bet that kids would eat this dish as well. Made for ZWT6.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes