Cauliflower and egg cheese

“An interesting variation on good old cauliflower cheese.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil cauliflower in enough salted water to cover, until JUST tender- no more.
  2. Drain well.
  3. Arrange in a shallow ovenproof dish with the chopped egg.
  4. Put flour, margarine, curry powder and milk in a saucepan.
  5. Bring slowly to the boil, stirring well, until thickened and smooth.
  6. Stir in the thyme and seasoning and simmer for 1-2 minutes.
  7. Remove from heat, and stir in 3/4 of the cheese.
  8. Pour the sauce over the cauliflower and egg.
  9. Top with remaining cheese and the croutons.
  10. Brown under a hot grill so the cheese is bubbling.

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